Notdam

[Notdam] Modern Brass Rice Bowl with Lid

$200
Color:
Quantity:

놋담 방짜유기 유기냄비 모던 밥솥

유기 소재 특성상 탁월한 열전도율로 조리시간을 단축시켜, 영양소 파괴를 최소화 하고 음식 본연의 맛을 살려줍니다.유기 자체적으로 소량의 미네랄을 방출하여 음식의 풍미를 더욱 높여 줍니다. 구리와 주석의 탁월한 보온효과로 인해 조리한 음식이 식지 않도록 열을 가두어 두어 식사를 하는 동안 띠뜻하게 드실 수 있습니다. 유기 자체에서 미네랄을 형성하기 때문에 윤기가 흐르며 맛있는 찰진 밤을 지을 수 있습니다.

This is the Notdam Modern Yugi Rice Cooker, featuring a simple and modern design. Not only does it perfectly cook your rice but it is also a versatile cooker perfect for preparing nutritious rice, porridge, soups, and steamed dishes.

Components and Size: 

Main Body (1 Piece): Outer Diameter – Approx. 15.8 cm × Height – Approx. 8.1 cm 

  • Inner Diameter – Approx. 11.8 cm

Lid (1 Piece): Outer Diameter – Approx. 12.6 cm × Height – Approx. 3.2 cm

  • Inner Diameter – Approx. 10.6 cm

Knob: Diameter – Approx. 1.7 cm × Height – Approx. 1.8 cm  

Directions: 

The Notdam Yugi Modern Rice Cooker is designed for direct heating over an open flame. When using it, do not preheat; instead, place the food inside before heating.Due to the nature of yugi (Korean bronze), it is not compatible with induction cooktops.However, it can be used directly on electric stoves, radiant heat cooktops, and gas stoves. 

[ How To Use Notdam ]

  • For the first month, immediately dry with soft cloth after cleaning with soap and water to prevent discoloration and water stains.
  • Dish may stain if you place hot food for the first time.
  • Dish may stain from strong sodium or small traces of pesticides.
  • Above stains will disappear with continued usage. However, you can also remove the stains by using Notdam Scrub. Scrub the stained dish when it's dry with a dry scrub - black particles may come out, which is normal, and it is harmless to the human body. 
  • Not dishwasher and oven safe (Except for special cookwares) 
  • Do not boil the dishes. (Yugi has self sanitizing ability)
  • Wrap air-tight and store in cool places when not in use for a long period of time.

[ Tips for Cari for Yugi ]

  • Submerge the dish in mixture of lukewarm water (30): Vinegar (1) for an hour. The color of the dish will change into a deeper gold. 
  • This process is to tame yugi faster and to reduce the stains from hot food or water stains. Also, it reduces the metal scent that may be caused from the nature of the material. 
  • After 2-3 month of usage, Yugi naturally turns into its natural deeper gold color by oxidizing with air. From then, it can be used like any other dishwares. 

[ Cautions ]

  • We cannot take returns once the product has been taken out from the vinyl wrapper, due to Yugi’s oxidizing properties. 
  • We cannot exchange or return the product with fingerprints, because it loses its value. 

[ Inquiries ]
If you have any questions, please contact the store during business hours.

  • Store Number: (213) 915-0089
  • Hours: Mon-Sat 10AM~6PM  

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