Side Dish (Medium) - 원형찬기 (중)
놋담 원형찬기 (중)
실속있게 사용할수 있는 디자인으로 각종 나물, 전, 찬을 담을 수 있을 뿐 아니라 앞접시 용으로 안성맞춤입니다. 깊이감과 두께감을 더해 일반 찬기보다 세련되고 견고하게 사용하실 수 있습니다.
Designed for practical everyday use, this versatile bowl is perfect for serving a variety of side dishes such as seasoned vegetables, jeon (savory pancakes), and more. It also works beautifully as a personal plate. With added depth and thickness, it offers a more refined and durable experience compared to standard side dish bowls.
Size: 13.0cm x 2.6cm (diameter x height)
* Due to the unique nature of Bangjja Yugi, all Notdam products are considered final sale and are not eligible for return or exchange.
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Notdam Care & Handling
During the first month of use, hand wash your Yugi gently with mild soap and water, then dry it immediately with a soft cloth. Keeping the surface dry helps minimize early water marks and discoloration.
Bangjja Yugi naturally reacts to air, moisture, heat, salt, and certain foods. Temporary discoloration or water marks are normal, especially when the piece is new. With continued use, many of these marks will naturally soften as the surface develops its characteristic patina.
Many marks will gradually diminish with regular use. For more noticeable discoloration, use Notdam Yugi Scrub on a completely dry piece. Gently polish the affected area with the dry scrub.
Dark or black residue may appear while polishing. This is a normal result of cleaning the metal surface.
Soak Yugi for 1 hour in a mixture of 30 parts lukewarm water to 1 part vinegar. This helps deepen the color and reduce early water marks or metallic scent.
No. Yugi tableware should not be boiled or placed in the oven unless the item is specifically designated as cookware.
We’re happy to help. You’re welcome to contact our store by phone at 213-915-0087 for general assistance. For more detailed support in English, we recommend emailing us at belle@etude.boutique so our team can provide the clearest and most complete response.
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