



Long Drink Spoon
놋담 롱 드링크 스푼 Notdam Long Drink Spoon
놋담 유기 롱 드링크 스푼은 아이스 음료를 만들 때는 물론, 디저트 테이블에서도 다용도로 사용할 수 있는 센스 아이템 입니다.
Use it for mixing iced drinks or cocktails. Head size is also great for a dessert spoon.
Size: 2.7cm x 21.1cm (diameter x height)
[ How To Use Notdam ]
- For the first month, immediately dry with soft cloth after cleaning with soap and water to prevent discoloration and water stains.
- Dish may stain if you place hot food for the first time.
- Dish may stain from strong sodium or small traces of pesticides.
- Above stains will disappear with continued usage. However, you can also remove the stains by using Notdam Scrub. Scrub the stained dish when it's dry with a dry scrub - black particles may come out, which is normal, and it is harmless to the human body.
- Not dishwasher and oven safe (Except for special cookwares)
- Do not boil the dishes. (Yugi has self sanitizing ability)
- Wrap air-tight and store in cool places when not in use for a long period of time.
[ Tips for Taming Yugi ]
- Submerge the dish in mixture of lukewarm water (30): Vinegar (1) for an hour. The color of the dish will change into a deeper gold.
- This process is to tame yugi faster and to reduce the stains from hot food or water stains. Also, it reduces the metal scent that may be caused from the nature of the material.
- After 2-3 month of usage, Yugi naturally turns into its natural deeper gold color by oxidizing with air. From then, it can be used like any other dishwares.
[ Cautions ]
- We cannot take returns once the product has been taken out from the vinyl wrapper, due to Yugi’s oxidizing properties.
- We cannot exchange or return the product with fingerprints, because it loses its value.
* Due to the unique nature of Bangjja Yugi, all Notdam products are considered final sale and are not eligible for return or exchange.
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Notdam Care & Handling
During the first month of use, hand wash your Yugi gently with mild soap and water, then dry it immediately with a soft cloth. Keeping the surface dry helps minimize early water marks and discoloration.
Bangjja Yugi naturally reacts to air, moisture, heat, salt, and certain foods. Temporary discoloration or water marks are normal, especially when the piece is new. With continued use, many of these marks will naturally soften as the surface develops its characteristic patina.
Many marks will gradually diminish with regular use. For more noticeable discoloration, use Notdam Yugi Scrub on a completely dry piece. Gently polish the affected area with the dry scrub.
Dark or black residue may appear while polishing. This is a normal result of cleaning the metal surface.
Soak Yugi for 1 hour in a mixture of 30 parts lukewarm water to 1 part vinegar. This helps deepen the color and reduce early water marks or metallic scent.
No. Yugi tableware should not be boiled or placed in the oven unless the item is specifically designated as cookware.
We’re happy to help. You’re welcome to contact our store by phone at 213-915-0087 for general assistance. For more detailed support in English, we recommend emailing us at belle@etude.boutique so our team can provide the clearest and most complete response.
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